In a mixing bowl, toss shrimp with olive oil, garlic, lemon zest, juice, smoked paprika, salt, and pepper. Let marinate for 5-10 minutes.
Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from the skillet and set aside.
For the asparagus:
In the same skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
Add the asparagus and cook for 5-7 minutes, tossing occasionally, until crisp-tender. Season with salt and pepper.
Return the shrimp to the skillet and toss with the asparagus to combine. Serve immediately, garnished with extra lemon zest or parsley if desired.
Notes
Substitute shrimp with scallops or chicken if preferred.
Add a sprinkle of red pepper flakes for a hint of spice.
Nutritional information shared on this website is an estimate and may vary based on the exact ingredients or brands used, as well as portion sizes. These estimates are provided as a courtesy and should not replace the advice of a licensed dietitian or healthcare professional. For accurate nutrition details, I recommend calculating values based on the specific products and tools you use.
Medical Disclaimer
I am not a licensed medical professional, and the content shared on NanaGrams TidBits is not intended as medical advice. Always consult with a healthcare provider for questions or concerns about your health, diet, or specific conditions. The information on this site is meant to inspire and inform, not replace professional advice.