16medium-sized cremini or white mushroomsstems removed
1cupfresh spinachchopped
4ozcream cheesesoftened
1/4cupgrated Parmesan cheese
1/4cupshredded mozzarella cheese
1clovegarlicminced
1tspolive oil
1/4tspItalian seasoning
Pinchof salt and pepper
Get Recipe Ingredients
Instructions
Prepare Mushrooms: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Clean mushrooms and remove stems, creating a cavity for stuffing.
Make Filling: Heat olive oil in a pan over medium heat. Sauté spinach and garlic until wilted, about 2 minutes. Remove from heat. In a mixing bowl, combine cream cheese, Parmesan, mozzarella, sautéed spinach, Italian seasoning, salt, and pepper. Mix well.
Stuff Mushrooms: Fill each mushroom cap generously with the cheese mixture. Place them on the prepared baking sheet.
Bake: Bake for 12–15 minutes, or until the mushrooms are tender and the filling is bubbly and golden on top.
Serve: Allow to cool for 2–3 minutes before serving. Garnish with extra Parmesan or fresh parsley, if desired.
Notes
Add diced cooked bacon or sausage to the filling for a heartier variation.
Make ahead: Stuff the mushrooms and refrigerate until ready to bake.
Substitute cream cheese with ricotta for a lighter texture.
Nutritional information shared on this website is an estimate and may vary based on the exact ingredients or brands used, as well as portion sizes. These estimates are provided as a courtesy and should not replace the advice of a licensed dietitian or healthcare professional. For accurate nutrition details, I recommend calculating values based on the specific products and tools you use.
Medical Disclaimer
I am not a licensed medical professional, and the content shared on NanaGrams TidBits is not intended as medical advice. Always consult with a healthcare provider for questions or concerns about your health, diet, or specific conditions. The information on this site is meant to inspire and inform, not replace professional advice.
