Preheat Oven: Preheat the oven to 375°F (190°C). Lightly grease a mini muffin tin or line it with parchment paper.
Prepare Puff Pastry: Roll out the puff pastry slightly on a floured surface and cut it into 12 equal squares. Press each square into a mini muffin cup.
Assemble Bites: Place a cube of brie in the center of each puff pastry square. Top with about 1 teaspoon of cranberry sauce and a pinch of rosemary.
Add Egg Wash: Beat the egg in a small bowl and brush the edges of the puff pastry for a golden finish.
Bake: Bake for 12–15 minutes, or until the puff pastry is golden and crisp.
Serve: Let cool slightly before serving. Garnish with extra rosemary if desired.
Notes
Use apricot preserves instead of cranberry sauce for a sweeter variation.
Make ahead: Assemble the bites and refrigerate until ready to bake.
Nutritional information shared on this website is an estimate and may vary based on the exact ingredients or brands used, as well as portion sizes. These estimates are provided as a courtesy and should not replace the advice of a licensed dietitian or healthcare professional. For accurate nutrition details, I recommend calculating values based on the specific products and tools you use.
Medical Disclaimer
I am not a licensed medical professional, and the content shared on NanaGrams TidBits is not intended as medical advice. Always consult with a healthcare provider for questions or concerns about your health, diet, or specific conditions. The information on this site is meant to inspire and inform, not replace professional advice.