Prepare Puff Pastry: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll out the puff pastry slightly and cut into 12 equal squares.
Make Filling: In a small mixing bowl, combine goat cheese, chopped herbs, honey, salt, and pepper. Mix until smooth.
Assemble Bites: Place a teaspoon of the goat cheese mixture in the center of each puff pastry square. Gently fold the corners of the pastry toward the center, pinching lightly to seal.
Add Egg Wash: Beat the egg in a small bowl and brush over the tops of the pastry for a golden finish.
Bake: Place the bites on the prepared baking sheet and bake for 12–15 minutes or until puffed and golden brown.
Drizzle & Serve: Let cool for 2 minutes. Optionally, drizzle with olive oil or extra honey before serving.
Notes
Can be made ahead: Assemble the bites and refrigerate; bake fresh before serving.
Swap goat cheese for cream cheese if preferred.
Add finely chopped sun-dried tomatoes for an extra punch of flavor.
Nutritional information shared on this website is an estimate and may vary based on the exact ingredients or brands used, as well as portion sizes. These estimates are provided as a courtesy and should not replace the advice of a licensed dietitian or healthcare professional. For accurate nutrition details, I recommend calculating values based on the specific products and tools you use.
Medical Disclaimer
I am not a licensed medical professional, and the content shared on NanaGrams TidBits is not intended as medical advice. Always consult with a healthcare provider for questions or concerns about your health, diet, or specific conditions. The information on this site is meant to inspire and inform, not replace professional advice.