Prepare Cucumber: Slice the cucumber into 1-inch thick rounds. Use a melon baller or small spoon to hollow out the center, leaving a small base.
Make Avocado Filling: In a mixing bowl, mash the avocado with a fork until smooth. Mix in lime juice, chopped herbs, olive oil, salt, and pepper. Add chili flakes if desired.
Fill the Cups: Spoon the avocado mixture into each cucumber cup, slightly overfilling.
Add Crunch: Sprinkle mixed seeds on top of each cup for added texture and flavor.
Serve: Arrange on a platter and serve immediately, or refrigerate for up to 30 minutes before serving.
Notes
Use lemon juice instead of lime for a milder citrus flavor.
Add finely diced red onion or cherry tomatoes to the avocado mixture for extra texture.
Best served fresh to maintain the crispness of the cucumber.
Nutritional information shared on this website is an estimate and may vary based on the exact ingredients or brands used, as well as portion sizes. These estimates are provided as a courtesy and should not replace the advice of a licensed dietitian or healthcare professional. For accurate nutrition details, I recommend calculating values based on the specific products and tools you use.
Medical Disclaimer
I am not a licensed medical professional, and the content shared on NanaGrams TidBits is not intended as medical advice. Always consult with a healthcare provider for questions or concerns about your health, diet, or specific conditions. The information on this site is meant to inspire and inform, not replace professional advice.